I like my veg, I like my rice. I like my veg and rice together and here’s how it’s done using best electric pressure cooker …
Ingredients:
11/2 cups of organic short grain brown rice
1 courgette sliced
2 cloves garlic
1/2 yellow pepper chopped
sprig of thyme
small piece of peeled ginger, finely chopped
rapeseed oil
white truffle oil
cider vinegar
Dijon mustard
light soy sauce
Method:
Rinse the rice thrice
Cook the rice slowly (45mins) in double its quantity of water
Splash a bit of rapeseed oil into a pan
Chuck in the garlic, courgette and fry
Chuck in the chopped pepper
Chuck in the ginger and thyme
Separately, mix together another splash of oil, a tsp mustard, half splash of vinegar and a half splash of soy and add to this a tincture of truffle oil. Whisk together, then add the warm vegetables and finally the cooked rice. Turn over gently and coat everything in the fecund dressing. Serve warm, preferably while wearing your three piece Afghan suit or flowers in your hair.
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