food: marinated chicken

D300_07-22-2009_DSC_2365-3

One of the recipes referred to in the previous post is Marinated Chicken.

Ingredients:
4 or 5 skinless, boneless chicken breasts, frozen for an hour
2 cloved garlic, chopped
2 tbsp fresh coriander, chopped
1/4 cup of fresh mint, chopped
2 tbsp light soya
1 tsp sugar/honey

Method:
Get a 4 or five skinless, boneless chick breasts, slightly freeze them to make them easier to cut, slice thinly into long strips and combine with the ingredients above and then allow to marinate in the fridge for a few hours or overnight.

I tend to cook the strips on a skillet but I suppose you could grill them or use a pan, whatever tickles your fancy. Really good served with either plain rice or quinoa, or even couscous plus a steamed vegetable.

marinated chicken

D300_07-22-2009_DSC_2365-3

One of the recipes referred to in the previous post is Marinated Chicken.

Ingredients:
4 or 5 skinless, boneless chicken breasts, frozen for an hour
2 cloved garlic, chopped
2 tbsp fresh coriander, chopped
1/4 cup of fresh mint, chopped
2 tbsp light soya
1 tsp sugar/honey

Method:
Get a 4 or five skinless, boneless chick breasts, slightly freeze them to make them easier to cut, slice thinly into long strips and combine with the ingredients above and then allow to marinate in the fridge for a few hours or overnight.

I tend to cook the strips on a skillet but I suppose you could grill them or use a pan, whatever tickles your fancy. Really good served with either plain rice or quinoa, or even couscous plus a steamed vegetable.

food: preserved lemons redux

d300_2009-05-04_dsc_7164-edit

I had blogged about preserved lemons some time ago and had threatened to try a few variations. So now I have, I’ve added cumin, caraway and coriander seeds, the three Cs of cutting-edge preserved lemon recipe development. I’ve also tried using limes to see what happens. Counting down now, only six weeks to wait …

Tenterhooks isn’t in it.

A note on the daily agitation:
I find my daughter is pretty good at this, she has it down to a fine art 😛

preserved lemons redux

d300_2009-05-04_dsc_7164-edit

I had blogged about preserved lemons some time ago and had threatened to try a few variations. So now I have, I’ve added cumin, caraway and coriander seeds, the three Cs of cutting-edge preserved lemon recipe development. I’ve also tried using limes to see what happens. Counting down now, only six weeks to wait …

Tenterhooks isn’t in it.

A note on the daily agitation:
I find my daughter is pretty good at this, she has it down to a fine art 😛