food: preserved lemons redux
Posted on May 4, 2009
I had blogged about preserved lemons some time ago and had threatened to try a few variations. So now I have, I’ve added cumin, caraway and coriander seeds, the three Cs of cutting-edge preserved lemon recipe development. I’ve also tried using limes to see what happens. Counting down now, only six weeks to wait …
Tenterhooks isn’t in it.
A note on the daily agitation:
I find my daughter is pretty good at this, she has it down to a fine art 😛