5 chicken breasts
2 cloves garlic, very finely sliced
level dessert spoon of very finely sliced lemon zest
a piece of chorizo I found at the back of the fridge (about the length of my middle finger, again very finely sliced (diagonally)
a splash of red wine vinegar
Stick the chicken breasts in an ovenproof dish. Arrange the sliced garlic and lemon zest evenly on top. Arrange the chorizo on top of garlic and lemon. Season with salt and pepper, drizzle on a little red wine vinegar and maybe a small splash of oil. Bake in a moderate oven for 35-40 mins.